Sweet Red Bean Bun (Dou Sha Bao)
A soft, fluffy milk bread bun filled with smooth, sweet adzuki red bean paste and topped with toasted black sesame seeds.
Our Red Bean Bun is a timeless favorite. The dough is crafted using the traditional Tangzhong method, ensuring a pillowy-soft texture that stays fresh and airy. Inside, you'll find a generous portion of our house-made red bean paste.
Explore ingredients
We slow-cook high-quality Adzuki beans until they are tender, then blend them into a silky, sweet paste. The bun is finished with a light egg wash and a sprinkle of black sesame seeds, which adds a subtle toasted aroma that complements the earthy sweetness of the beans.
A classic pairing
This bun is a staple of any Chinese bakery visit. It is "not-too-sweet," making it the perfect companion for a hot cup of green tea or a signature Hong Kong-style milk tea.
