Red Bean Bun
A soft, airy milk bread bun filled with a smooth, sweet adzuki red bean paste and topped with toasted black sesame seeds.
Our Red Bean Bun is a timeless classic. The dough is crafted using the traditional Tangzhong method, ensuring a pillowy-soft texture that provides a gentle contrast to the rich filling inside.
Explore ingredients
We use high-quality Adzuki beans, slow-cooked and sweetened into a velvety smooth paste. Each bun is finished with a light egg wash for a golden sheen and a sprinkle of black sesame seeds, which adds a subtle, nutty aroma.
A Bakery Staple
Known for being "not-too-sweet," this bun is a favorite for all ages. It is the perfect companion to a hot cup of tea or a morning coffee, offering a comforting, earthy sweetness.
