Pineapple milky Bun
A classic Hong Kong-style sweet bun known for its signature crunchy, golden cookie-crust topping and soft, airy interior.
The Pineapple Bun is arguably the most famous item in a Chinese bakery. Despite its name, it contains no actual pineapple; instead, it is named for the checkered, golden-brown top that resembles the skin of a pineapple.
Texture & Flavor
The magic of this bun lies in the contrast between the crumbly, sweet crust and the pillowy-soft milk bread underneath. Our bakers use the Tangzhong (water roux) method to ensure the bread stays exceptionally moist and fluffy.
Serving Suggestion
For a truly authentic experience, enjoy this bun warm. It is perfect as a breakfast treat or a midday snack, paired with a cup of hot Hong Kong-style milk tea.
