Napoleon Cake (Mille-feuille)
A delicate, multi-layered dessert featuring crisp, flaky puff pastry alternating with smooth, light-as-air vanilla pastry cream.
Our Napoleon Cake is a signature treat that highlights the delicate craftsmanship of our bakers. Each slice features multiple layers of hand-laminated puff pastry that have been baked to a deep golden brown for maximum crunch.
Explore ingredients
Between the layers of shattered pastry, we pipe a silky, house-made custard cream. Following the Chinese bakery tradition, our cream is whipped to a lighter consistency than the heavy European style, ensuring the dessert feels refreshing and not over-sweet.
A sophisticated classic
The cake is topped with a thin layer of icing or a light dusting of powdered sugar, often finished with a traditional marbled pattern. It is the perfect sophisticated accompaniment to a hot tea or a celebratory afternoon snack.
