Lotus Paste
Lotus paste is a smooth, sweet filling made from lotus seeds, commonly used in Asian pastries and desserts.
Flavor & Aroma
Lotus paste has a delicate, mildly sweet flavor with subtle nutty and floral notes. It is often lightly sweetened and sometimes enriched with oil or sugar, giving it a rich yet refined taste. Its gentle aroma adds a comforting and traditional feel to baked goods.
Texture & Enjoyment
The paste is thick, smooth, and slightly dense, making it ideal as a filling for buns, mooncakes, and pastries. Its silky consistency provides a satisfying contrast to soft or flaky doughs, creating a balanced and elegant dessert experience.
