Golden Egg Yolk Bun
A soft, pillowy milk bread bun filled with a rich, creamy, and slightly savory salted egg yolk custard.
Our Golden Egg Yolk Bun is a decadent treat that perfectly balances sweet and savory. While traditionally served as a steamed dim sum item, our bakery version features a soft-baked milk bread exterior that provides a satisfyingly fluffy bite.
Explore ingredients
The star of this bun is the "liquid gold" center. We use cured salted duck egg yolks, whipped with butter and a hint of sweetened condensed milk to create a sandy, velvety texture. The result is a complex flavor profile that is buttery, rich, and intensely satisfying.
The Perfect Warmth
To fully experience the "molten" effect of the custard, we recommend warming the bun slightly before eating. This allows the salted egg yolk center to soften, creating a beautiful contrast with the light, airy bread.
