Fresh Cream Sugar Bun
A light and airy milk bread bun sliced and filled with sweet whipped cream, finished with a generous dusting of powdered sugar.
Our Fresh Cream Sugar Bun is the epitome of Chinese bakery comfort. This treat starts with our signature sweet dough, which is baked until golden and then carefully split to hold a cloud of fresh cream.
Explore ingredients
We use a lightly sweetened whipped cream that is stabilized to stay fluffy without being heavy. The bun itself is prepared using the Tangzhong method, giving it that famous "shatter-soft" pull-apart texture. The final touch—a snowy layer of powdered sugar—adds just the right amount of sweetness to every bite.
A Bakery Classic
This is a favorite among those who prefer a light, chilled dessert. It’s best enjoyed fresh and pairs beautifully with a cold fruit tea or a hot coffee.
