Egg Tart
A classic pastry with a smooth, bright yellow egg custard nestled in a crisp, golden cookie-crust shell.
Our Egg Tart is inspired by the traditional tea houses of Hong Kong. Unlike its caramelized cousins, the Chinese Egg Tart is prized for its "glass-like" smooth surface and its delicate balance of sweetness and rich egg flavor.
Explore ingredients
The crust is a traditional shortcrust (cookie-style), which provides a sturdy yet melt-in-your-mouth base. The filling is a simple, elegant mixture of high-quality eggs, evaporated milk, and a light sugar syrup, steamed-baked to achieve a silky, flan-like consistency without any browning on top.
The perfect snack
Best enjoyed warm or at room temperature, these tarts are a light yet satisfying treat. They are the perfect accompaniment to a hot cup of Jasmine tea or a classic Hong Kong-style milk coffee.
