Cream Horn
A crisp, golden-brown puff pastry cone filled with a light, silky vanilla whipped cream.
Our Cream Horn is a texture lover’s dream. We wrap delicate strips of puff pastry around a conical mold and bake them until they achieve a deep golden shatter-crisp.
Explore ingredients
The interior is piped full of our signature house-made whipped cream. In keeping with the Chinese-American bakery tradition, our cream is stabilized to be light and airy rather than heavy, with a subtle sweetness that allows the buttery flavor of the pastry to shine.
The perfect treat
The contrast between the crunchy, slightly salty pastry shell and the cool, soft cream center makes this a favorite for all ages. It's a classic "grab-and-go" pastry that pairs perfectly with a cold soy milk or a hot tea.
